
2022 ZenTangle Pinot Noir is bright and delicious, highlighting juicy strawberry and cranberry flavours.
ZenTangle Pinot Noir
Colour: Bright ruby red in colour.
Palate/Bouque: This Pinot Noir will surprise with aromas of stalk, sage, black olive, strawberry and hints of hazelnut. The palate has loads of
red fruit, showing pomegranate and cranberry with a vibrant juiciness that leads to some delicious edgy tannins.
Vintage Conditions: The 2022 vintage was set up well with nearly 300mm of rain from June to August, replenishing ground water and giving the vines available water to kick off well in Spring. Spring was warm to mild with rain events to keep moisture levels up to the growing vines. Summer and Autumn were mild and dry which was ideal for ripening and allowed us a large picking window to harvest the grapes at the perfect ripeness.
Winemaking: The Pinot Noir was picked in the cool of the night to help retain aromatics. Once received at the winery it was gently destemmed to stainless steel fermenters for fermentation that was performed by the natural yeast found on the grapes. The ferment was kept cool to help protect the pristine aromatics. After 7 days on skins the wine was run off and gently pressed to tank for malolactic fermentation to take place. After malolactic fermentation was completed a small addition of sulphur was added for the first time. The wine was then filtered in preparation for bottling.
Vineyards: We have sourced the grapes from the Riverland, Barossa and Eden Valleys. The right canopy management is important in Pinot Noir to produce a quality wine, especially in the Riverland. The soils from the Riverland vineyards are on red brown sands over limestone which help to produce bright and vibrant wines. The Barossa is grown on the red river loam soil of Light Pass and adds richness to the palate. The two vineyards from the Eden Valley add depth, structure and that lovely stalky cool climate aromatic to the wine.
TECHNICAL SPECIFICATIONS:
Alc/Vol: 13.5
Total Acidity: 5.52
pH: 3.65
Residual Sugar: 0.3
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