Muster; the great Australian way to round up horses and cattle. In this case we have rounded up grapes from low yielding premium Barossa vineyards and only those that measure up to the highest quality, pass muster.

Muster Wines are sourced from low yielding vineyards mainly in the northern sub regions of Greenock and Ebenezer. They are inspired by some of the great wines from Spain and at the same time demonstrate a true expression of modern Barossa.

Style Aromatic, savoury. Food Pease!

Grapes 96% Tempranillo, 4% Shiraz

100% Barossa Valley Two vineyards in the famous Greenock sub-region  approx.
280 metres above sea level. Soil– Red clay and ironstone.

Two vineyards fermented separately but aged together  in 300 litre French and American oak barrels. Shiraz component blended in prior to bottling.

The Wine
Medium bodied, vinous, red fruits, dry herbs and mixed spice. Sweet and sour cherries, with a tart, savoury finish that embrace food.

Alc. Vol.  13.9%

Drink    Now - 2018

Muster History

Gottfried Muster arrived from Europe with his young family in 1859 and settled in the Barossa Valley shortly after.

150 years later, the Muster Family is proud to release this fine wine.